10Ingredients
Calories
75Minutes

Ingredients

  • 3,000 grams potatoes (total pontiac)
  • 1 cup eggplant (diced, cut into 1.5cm cubes)
  • 2 teaspoons olive oil
  • 1/2 capsicum (green, finely chopped)
  • 1 onion (large, diced)
  • 2 cloves garlic (crushed)
  • 1 cup corn kernels
  • 400 grams red kidney beans (rinsed, drained)
  • 550 grams tomato pasta sauce (bottle)
  • 2 tablespoons fresh dill (chopped)
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