This Christmas baked potato should be next to every place setting. Crisp up the skin by rubbing on a small amount of olive oil. Bake the potato without any seasoning for 1 hour. Empty the fluffy potato center and mix with milk, butter, grated cheese, and best of all nutmeg! The nutmeg adds impeccable flavor to the smooth creamy, sweet, potato. After you have a smooth potato filling, layer it back into the halved potato shells and re-bake for another 20 minutes. Grate additional cheese over top before serving and season to taste. You and your family will have a new craving for Christmas potatoes.