Baked Potato with Whitefish and Caramelized Onions Recipe | Yummly

Baked Potato with Whitefish and Caramelized Onions

RECEITAS DA FELICIDADE!
10Ingredients
75Minutes
480Calories
Read Directions
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Description

In this gratin, the potatoes are first cooked in cream that has been flavored with various spices. This process helps to impart a ton of flavor into the potatoes, making for a great base for the recipe. Once cooked, the potatoes are layered with caramelized onions, delicate white fish, and grated cheese for a savory and filling meal. Serve it alongside a green salad or some steamed vegetables for a complete meal.

Ingredients

US|METRIC
  • 400 grams whitefish fillets (cut in 3 pieces)
  • 2 packages cream (light)
  • 2 garlic cloves (crushed)
  • 2 peppercorns
  • salt
  • 2 tablespoons olive oil
  • 2 onions (large, cut in thin slices)
  • 4 potatoes (peeled, sliced thinly)
  • 1 cup cheese (grated)
  • 2 fresh thyme (twigs)
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    Directions

    1. Heat the cream, garlic, peppercorns, thyme, and a pinch of salt in a pan on the stove.
    2. Just as it starts boiling, add the potatoes.
    3. Lower the temperature, and keep on low heat for a few minutes.
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    NutritionView More

    480Calories
    Sodium18% DV440mg
    Fat34% DV22g
    Protein61% DV31g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium440mg18%
    Potassium1310mg37%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C80%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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