Baked Potato with Turkey and Sauerkraut

RecipesPlus
7Ingredients
120Calories
40Minutes

Ingredients

  • 1 baking potato (medium, halved)
  • 1 teaspoon sunflower oil
  • 1 onion (small, peeled and sliced)
  • 1/2 red pepper (deseeded and cut into strips)
  • 100 grams turkey breast (cut into cubes)
  • 680 grams sauerkraut
  • thyme (fresh chopped, to garnish)

Directions

  1. Preheat the oven to 400°F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
  2. 10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
  3. Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
Discover more recipes from RecipesPlus

NutritionView more

120Calories
Sodium23%DV540mg
Fat2%DV1.5g
Protein20%DV10g
Carbs5%DV15g
Fiber28%DV7g

PER SERVING *

Calories120Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol15mg5%
Sodium540mg23%
Potassium610mg17%
Protein10g20%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User