Baked Potato Soup (Low Fat) Recipe | Yummly
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Baked Potato Soup (Low Fat)

CARRIE'S EXPERIMENTAL KITCHEN(2)
Toni: "Stuck to the recipe for the most part but used ac…" Read More
12Ingredients
60Minutes
190Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 6 russet potatoes (Medium)
  • 1/4 cup red onions (small dice)
  • 3 scallions
  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 1 cup skim milk
  • 4 cups vegetable broth
  • 1 teaspoon ground pepper (Fresh)
  • 1 teaspoon kosher salt
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1/2 cup fat free cheddar cheese (shredded)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium910mg38%
    Potassium770mg22%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Toni 6 months ago
    Stuck to the recipe for the most part but used actual cheddar cheese. Turn out great!
    Leigh Sayre 8 months ago
    It turned out great I thought it would be weird with vegetable broth but I added two tablespoons of heavy whipping cream and a little extra salt and pepper and it was perfect

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