Baked Potato Skins with Fully Loaded Dip

CHOOSE BEGGARS
11Ingredients
85Minutes
480Calories

Ingredients

US|METRIC
  • 2 3/4 pounds yukon gold potatoes (fist sized)
  • 3 tablespoons olive oil
  • 7 ounces pancetta (smoked)
  • 3 ounces extra old cheddar cheese
  • 2/3 cup yogurt
  • 1/3 cup low-fat sour cream
  • 1 clove garlic
  • 2 teaspoons dried dill (OR 1.5 tbsp fresh minced dill)
  • 3 green onions (large, 1/3 cup chopped)
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium38% DV920mg
    Fat34% DV22g
    Protein53% DV27g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium920mg38%
    Potassium1790mg51%
    Protein27g53%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A6%
    Vitamin C60%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.