6Ingredients
310Calories
45Minutes

Ingredients

  • 2 pounds russet potatoes (cut into 1/4" thick slices)
  • 4 tablespoons olive oil
  • coarse salt
  • 1 teaspoon dried rosemary (crumbled)
  • ground pepper (fresh)
  • coarse salt (to taste)
Read Directions

NutritionView more

310Calories
Sodium17%DV400mg
Fat22%DV14g
Protein10%DV5g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium980mg28%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Yeend 4 May
Quick easy and tasty, easily adaptable snack
Giuseppe Beghi 25 Apr 2017
Was good. But 30mins was way to long. Half of my chips were complete burnt. I suggest 15mins. (Temp 200 C)