- 2 baking potato
- 3/4 teaspoon coarse salt
- 3/4 teaspoon ground pepper
- 1 teaspoon olive oil
PER SERVING *
|Calories120Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michelle 3 Jun
It was very good and fluffy
Dana Gardarsson 28 May
Fantastic! Easy and delicious
Fawn Lewis 6 May
It turned out awesome...it was so light and fluffy mmmm delicious
Eliu Junior C. 3 May
Just perfect it was super fluffy with a nice crispy finish also super easy to make.
Tink W. 21 Apr
Perfect! Skin was great and potato perfectly cooked.
Jess 26 Mar
Great! I’d make it again. The skin tasted delicious .
Sarah M. 25 Mar
It came out perfect!! This is one of my favorite sides to make!!
Eliezer Alvarez 15 Mar
easy to make and delicious
Samiksha 4 Mar
Amazing. I’m a kid, and I make them by myself all the time. Really delicious!
Lora Cooper 2 Mar
Really good!! Skin was perfect n crispy!
Darryl Galbreath 14 Jan
Loved it. Great texture and flavor.
Merci 14 Jan
I did not care for it my potatoes were very dry. You Have to cover potatoes and other foil!
April G. 7 Jan
They turned out delicious. Instead of salt and pepper I used a Montreal Steak Seasoning.
Michael M. 16 Dec 2017
Super simple recipe. I cleaned my 8 potatoes and the put them in a large bowl to coat with oil salt and pepper. It was easier to transfer the coated potatoes to tin foil with tongs.
Jennifer S. 28 Nov 2017
This made the yummiest baked potatoes that were perfectly cooked, fluffy and tasty! This is will be my go-to bakes potato recipe!!
Chris M. 19 Nov 2017
Delicious, nice crunchy skins!!
Heather 24 Sep 2017
My male roomate is Extremely hard to please & he & I both Loved it!!!
Thembisa Gcanga 20 Sep 2017
The potatoes were soft on the inside with a crispy skin! Loved it
Sharyn T. 21 Jun 2017
We had these for a dinner party with filet mignon shish kebabs. Our guests thought these were one of the highlights of our dinner. They asked for the recipe and I said they were the easiest baked potatoes I have ever made! I am definitely making them again for the next two dinner parties. They are great for barbecues because I can make them in the house and let the barbecue be free for other parts of the dinner. I highly recommend ten!!!
Bri J. 16 Feb 2016
Great this recipe was very helpful. It was the easiest (most simple) set of directions I've read for a baked potato. I added a few extra ingredients to mine for more flavor (bacon bits, sour cream, and cheese.) 👍🏽👍🏽