Ingredients

  • 1 1/4 pounds pork tenderloin
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
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NutritionView more

210Calories
Sodium3%DV75mg
Fat11%DV7g
Protein61%DV31g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol90mg30%
Sodium75mg3%
Potassium600mg17%
Protein31g61%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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