8Ingredients
470Calories
70Minutes

Ingredients

  • 2 pork steaks (large, well-browned)
  • 2 sweet potatoes (medium, sliced and didn't peel mine)
  • 1 green cabbage (small, cut in thin wedges)
  • 1 yellow onion (medium, sliced in thin wedges)
  • 1/2 cup chicken broth (or water)
  • salt
  • pepper
  • 2 tablespoons butter (cut in pieces)
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NutritionView more

470Calories
Sodium25%DV590mg
Fat38%DV25g
Protein67%DV34g
Carbs10%DV29g
Fiber32%DV8g

PER SERVING *

Calories470Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat
Cholesterol120mg40%
Sodium590mg25%
Potassium1540mg44%
Protein34g67%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Linda W. 28 Jul 2017
Turned out great. Am making again this week. Easier than I thought and used veggies I normally have on hand.
Samantha Paradis 29 Nov 2016
I made this with the significant modification of leftover lamb stock, potatoes, and onions instead of cabbage, yams, and broth. The pork steaks cooked really well though and the lamb flavor really complimented them.