Baked Pork Loin Chops with Parmesan White Beans Recipe | Yummly
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Baked Pork Loin Chops With Parmesan White Beans

PORK(12)
Jaci Savage-Shiflett: "Put some balsamic vinegarette with the side salad…" Read More
17Ingredients
35Minutes
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Baked Pork Loin Chops With Parmesan White Beans

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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork loin chops (Bone-In, Or Boneless New York Pork Chops, About 6 Ounces Each)
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. extra virgin olive oil
  • 1 small yellow onion (Chopped)
  • 2 cloves garlic (Minced)
  • 30 oz. white navy beans (Cannellini Or Great Northern Beans, Reserving Liquid From One Can)
  • 1 lemon (Zested And Juiced, 2 Tablespoons Fresh Lemon Juice)
  • 2 tsp. kosher salt
  • 1 Tbsp. Herbes de Provence
  • 1 tsp. dried thyme
  • 1 tsp. black pepper
  • 1/4 tsp. red chile flakes
  • 1/3 cup Parmesan cheese (Freshly Grated, Divided)
  • 2 cups baby arugula
  • extra virgin olive oil (For Drizzling)
  • 1 lemon (Cut Into Quarters, For Serving)
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    Directions

    1. Season the pork with salt and pepper. Using a large flameproof skillet (such as cast iron), heat the pan for 5 minutes over low heat. Add oil and pan-sear pork chop on one side until browned, 3-minutes. Remove pork and set aside.
    2. In the same pan, add the onion. Increase the heat to medium-high and cook, stirring occasionally, until translucent and browned around the edges, 2 to 3 minutes. Stir in garlic and cook until lightly browned and fragrant, about 1 minute. Stir in the beans with the reserved liquid, lemon zest and juice, Herbes de Provence, chili flakes, salt and pepper. Bring to a simmer and cook to slightly reduce the liquid, about 1 minute. Remove from the heat. Stir in 1/4 cup of the Parmesan cheese. Nestle the pork into the beans with the browned-side facing up, leaving the tops exposed. Sprinkle the remaining 1/3 cup Parmesan over the chops and beans.
    3. Position a rack in the center of the oven. Do not preheat the broiler. Put the skillet with the pork and beans in the cold oven and then turn the broiler to high. Cook until the chops look opaque, an instant-read thermometer inserted horizontally into the center of a chop reads between 145 degrees F. and 160 degrees F., and the cheese is melted and lightly browned, 10 to 13 minutes. If the beans brown before the chops are done, move the skillet to a lower rack of the oven and continue cooking. Remove from the oven and let stand for 3 minutes before serving.
    4. While the pork is in the oven, dress the arugula with the olive oil, lemon juice and salt and pepper to taste.
    5. Transfer each chop to a plate, topping each with a portion of beans, cheese side up. Divide dressed arugula among the plates.
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    Reviews(12)

    Reviewer Profile Image
    Put some balsamic vinegarette with the side salad. Pork chops were super good and hard to mess up
    Reviewer Profile Image
    Jan 9 months ago
    So rich and good.I will definitely put this in my dinner meals rotation. And would feel good serving to guests, also.
    Reviewer Profile Image
    Shogan X a year ago
    added carrots, was delicious
    Reviewer Profile Image
    Kim 2 years ago
    Really good! Will definitely make it again. Served it with turnip greens. Ingredients Correction: Only need 1 Tbsp of herbes de provence; Need 1/4 + 1/3 cups of grated Parmesan cheese
    Reviewer Profile Image
    Samantha 3 years ago
    super simple, fast and delicious. I served with wilted kale because its what I had and came out perfect.
    Reviewer Profile Image
    Kristen Falkner 3 years ago
    Very tasty!! Love the freshness of the lemon!!
    Reviewer Profile Image
    Maria M. 3 years ago
    i've made this twice. It's a hearty meal and very easy to make. i've shared the recipe with a coyple of friends too.
    Reviewer Profile Image
    Shaynee Doby 3 years ago
    amazing! i added spinach to the saute, used pork loin chops and will probably add mushrooms next time, but sooooo good!
    Reviewer Profile Image
    Bobby Perez 3 years ago
    Delicious. cooked it for my family and they all agreed this is not only a keeper but add it to the weekly menu. 👍🏾👍🏾
    Reviewer Profile Image
    jimmy 4 years ago
    VERY GOOD! THE HERBS DE PRONCE MAKE THE DISH
    Reviewer Profile Image
    Inkblotdoc Hello 4 years ago
    Great This is a restaurant quality recipe. Absolutely delicious I used 500 degrees broil temperature for 10.5 minutes chops done to perfection and beans were just browned. Perfect cheese crust Enjoy
    Reviewer Profile Image
    Catherine Foley 4 years ago
    This is an excellent recipe! My husband (pork lover) loved it! I served it with a side of roasted asparagus and small red potatoes.

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