Baked Pork Chops with Sauerkraut

Name: Baked Pork Chops with Sauerkraut
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 16 potatoes Chilean Splash, The Little Potato Company halved; 1 yellow onion large, thinly sliced; 4 pork loin chops center-cut, boneless; 1 teaspoon salt; 1/2 teaspoon pepper; 32 ounces crushed tomatoes; 2 cups sauerkraut drained; 1 tablespoon caraway seeds