- 6 boneless pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/4 cup all purpose flour
- 2 egg (beaten)
- 3/4 cup seasoned bread crumbs (Italian-style)
- 4 tablespoons olive oil
- 10 3/4 ounces condensed cream of mushroom soup
- 3/4 cup milk
- 1 clove minced garlic
PER SERVING *
|Calories340Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joelynn Lyman 28 Aug
delicious ! added a little kikoman shoyu
Jennifer Phillip 16 Jul
These were delicious my picky 8 year old couldn’t get enough of them definitely a win for my family
Catherine Lucas 12 Jun
Great. I will definitely make it again.with mushrooms that are pictured but not in recipe.
Lori C. 8 Jun
amazing! no knife needed fell right off bone. this will be a reoccuring one in our home
Sandy Pineiro 6 Jun
It was very easy. I liked it a lot!
Hill 8 May
Flavor was great. My boys and my husband loved it.
Cosme 4 Apr
it was great i just used cream of broccoli instead of cream of mushroom
donna 22 Mar
we will be making this again it was very good :)
Julianne M. 7 Mar
Good I like it with a little more flavor so added some fresh mushrooms and cooking sherry to the sauce good basic recipe
Shawn Kammerdiener 12 Feb
This recipe was incredible! My family loved them! The only thing I added wars shredded cheddar at the end
Austin Goodman-Borgstrom 24 May 2017
It was a family hit! Will make again!
Crysta F. 30 Sep 2016
I've learned about so many newdishes, and cuisines. This app has really opened up my culinary world.
J M. 28 Jun 2016
I would use vegetable oil,not olive oil if making this dish again. Overall good make sure to bake the mushroom soup mixture 30 minutes no less, to ensure moisture is reduced.