Ingredients

  • 4 pork chops (1-inch thick, I prefer rib chops)
  • salt
  • pepper
  • 1 tablespoon salted butter
  • 1 tablespoon vegetable oil
  • 2 fuji apples (or pink lady, cored and sliced into 6 to 8 pieces)
  • 3 shallots (sliced lengthwise and thin)
  • 1 tablespoon fresh thyme
  • 1/2 cup red wine
  • 1/2 cup apple cider
  • 1 tablespoon dijon mustard
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NutritionView more

170Calories
Sodium10%DV240mg
Fat8%DV5g
Protein29%DV15g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol35mg12%
Sodium240mg10%
Potassium500mg14%
Protein15g29%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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