13Ingredients
540Calories
65Minutes

Ingredients

  • 2 pounds pork (ground lean)
  • 2 tablespoons butter
  • 1 onion (large, finely chopped)
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon sage
  • 2 apples (peeled and cored)
  • 1 egg (beaten)
  • 150 milliliters white wine
  • 300 milliliters chicken stock
  • pepper
  • salt
  • cornflour (for thickening, cornstarch, optional)
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NutritionView more

540Calories
Sodium20%DV480mg
Fat37%DV24g
Protein106%DV54g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol220mg73%
Sodium480mg20%
Potassium1140mg33%
Protein54g106%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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