Baked Polenta with Mascarpone and Tomato Sauce Recipe | Yummly
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Baked Polenta With Mascarpone And Tomato Sauce

LIVING SWEET MOMENTS
20Ingredients
50Minutes
550Calories
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Ingredients

US|METRIC
5 SERVINGS
  • tomato sauce (For Homemade)
  • 2 crushed tomatoes (large cans of, 28 oz)
  • 4 garlic cloves (crushed)
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt
  • pepper
  • polenta
  • 4 cups water
  • 1 cup cornmeal (P.A.N)
  • 2 teaspoons garlic powder
  • 1 cup mozzarella cheese (grated)
  • 8 ounces mascarpone cheese
  • salt
  • pepper
  • polenta
  • tomato sauce
  • 2 cups mozzarella cheese
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium1080mg45%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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