Baked Polenta

FOODISTA
12Ingredients
105Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 cup sun dried tomatoes (dried)
  • 2 cups boiling water
  • 1/4 cup olive oil (for frying)
  • 3 garlic (sliced)
  • 1 tablespoon olive oil
  • 5 3/4 cups chicken broth
  • 1 1/2 teaspoons salt
  • 1 1/2 cups instant polenta (Italian)
  • 1/4 cup crumbled gorgonzola cheese
  • 1/4 cup basil chiffonade
  • 1/2 cup asiago cheese (grated)
  • 1/2 cup mozzarella cheese (grated)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 300 degrees F.
    2. Soak the sun-dried tomatoes in the boiling hot water for 30 minutes and then remove them.
    3. Roughly chop them and set them aside.
    View 12 More StepsDiscover more recipes from Foodista

    NutritionView More

    210Calories
    Sodium38% DV920mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium920mg38%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop