Ingredients

  • butter (to grease the baking dish)
  • 1 cup chunky tomato sauce (recipe below)
  • 8 ounces neufchatel cheese (or cream cheese, at room temperature)
  • 1 cup ricotta cheese
  • 6 ounces mozzarella cheese (shredded, divided)
  • 1/2 teaspoon Italian herb seasoning (dried)
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 sprig fresh parsley (optional; for garnish)
  • crackers (or bread, for serving)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1/3 juice
  • 14 1/2 ounces diced tomatoes
  • 3 tablespoons tomato paste (I used Redpack)
  • 1/2 teaspoon Italian herb seasoning (dried)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 pinch black pepper
Read Directions

NutritionView more

280Calories
Sodium21%DV500mg
Fat34%DV22g
Protein24%DV12g
Carbs3%DV9g
Fiber4%DV<1g

PER SERVING *

Calories280Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat11g55%
Trans Fat
Cholesterol60mg20%
Sodium500mg21%
Potassium310mg9%
Protein12g24%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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