- 24 ounces boneless chicken breasts
- 1/2 cup pesto (favorite, from a jar)
- 2 ounces shredded mozzarella cheese
- freshly ground black pepper
PER SERVING *
|Calories240Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
LisaLewis Lewis 12 Oct
Great. The flavor is great.
Laura 20 Jun
Willie Parker 15 Apr
Quick and easy. Fam loved it on rice.
Jennifer Davenport-Ellefson 28 Mar
it was delicious, husband and kids loved it too
Emily C. 9 Mar
VERY easy and tasty! I see others mentioning the oil left at the bottom, but I expect that with pesto. The chicken is great when you pull it out of the dish! Will definitely make again!
Dana Bovee 29 Dec 2017
this was soooo good & so easy to make! I will be making this again. the pesto did leave quite a bit of grease, but its pesto so that was expected & you can easily drain it if there is too much. Very delicious!
Talia Orsetti 30 May 2017
For the amount of work needed to make this, the taste was pretty great. I think that I had made this maybe a year or two ago, and added too much pesto and too much cheese. This time, all the flavors balanced! We served it with balsamic roasted veggies. Great quick meal in the low carb category!
Rebecca Miller 2 Dec 2016
Good! Wouldn't use any cheese next time though and did not need to use any oil on bottom of pan! Served over angel hair pasta!
Kristy P. 16 Aug 2016
so salty couldn't even choke it down :( was so disappointed. I tried it twice tweaking it a little , but still such a disappointment. So greasy/oily from the pesto and salty as could be!
pierce f. 13 Aug 2016
This meal was amazing and simple, I did it just as the recipe said and it turned out great. Served green beens on the side. I will make this again.
Donna B. 6 Aug 2016
Loved it!! Based on the other comments about too much oil, I poured the oil off the top of the pesto before stirring it. I also added a 1/2 inch thick slice of tomato on top of the chicken. I diced extra tomato and distributed around the chicken. Since my hubby and son are not on a low carb diet, I cooked a little pasta and tossed it with some pesto and the juices off the chicken. Served roasted asparagus on the side.