13Ingredients
500Calories
60Minutes

Ingredients

  • 6 tablespoons butter (plus more for baking dishes)
  • coarse salt
  • ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each, halved horizontally)
  • 1/2 cup all purpose flour (spooned and leveled)
  • 4 garlic cloves (minced)
  • 6 cups whole milk
  • 10 ounces white mushrooms (trimmed and thinly sliced)
  • 1/2 cup oil (packed sun-dried tomatoes, drained and thinly sliced)
  • 1 1/2 cups provolone (shredded, 6 ounces)
  • 1 cup grated parmesan (finely, 4 ounces)
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NutritionView more

500Calories
Sodium27%DV650mg
Fat60%DV39g
Protein37%DV19g
Carbs6%DV18g
Fiber4%DV<1g

PER SERVING *

Calories500Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat17g85%
Trans Fat
Cholesterol70mg23%
Sodium650mg27%
Potassium440mg13%
Protein19g37%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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