Ingredients

  • 8 ounces penne pasta
  • 1/2 pound ground beef
  • 1 jar pasta sauce (26 ounce size)
  • 2 cups mozzarella cheese
  • parsley
  • salt
  • pepper
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NutritionView more

540Calories
Sodium45%DV1070mg
Fat28%DV18g
Protein49%DV25g
Carbs23%DV70g
Fiber32%DV8g

PER SERVING *

Calories540Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat0.5g
Cholesterol55mg18%
Sodium1070mg45%
Potassium920mg26%
Protein25g49%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber8g32%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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