- 1/2 pound lean ground beef
- 1/2 cup yellow onion (chopped)
- 24 ounces spaghetti sauce
- 10 ounces Philadelphia Cooking Creme (Italian Herb & Cheese Cooking Creme, divided)
- 1 cup shredded mozzarella cheese (divided)
- 3 cups cooked penne pasta
|Calories170Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jalin Nicole 7 days ago
Turned out good, wish it was saucier!
Joel 12 days ago
Homemade hamburger helper.. pretty much . It was good kids liked it
Ponae Stubbs 16 days ago
It was good. The family liked it.
Heaven K 17 days ago
This dish is delicious!!! My kids 6 and 9 (picky eater) loved it. I will make this dish again and again.
Susan Forsen Phelps 6 Nov 2018
delicious, easy and even grandkids loved it.
Haylee Wilson 1 Nov 2018
It was easy to make and I would make it again, minus the cream cheese mixture on top. I thought it was a little much. Overall, it was yummy and my family loved it.
Linn 30 Oct 2018
Really good! I used mozzarella slices and cream cheese mixed with Italian seasoning (because that’s what I had). For the cheese on top I smeared the remaining cream cheese mixture on three slices of mozzarella cut them in half and plotted them on top.
Debra H. 28 Oct 2018
we love this recipe. i used ground chicken instead of beef.
Are You Mainstage Yet Tho? 24 Sep 2018
Tasty but not anything special
Swan 5 Sep 2018
It was delicious! I used whole wheat penne for a healthier meal.
Elise 21 Aug 2018
Good kids loved it Would make again
Sarah 31 Jul 2018
Everyone loved it! Had to double the recipe because of growing, bottomless-pit boys
Ashley 26 Jul 2018
it turned put great. My whole family loved it!!
Colleen Townsend 21 Jun 2018
so yummy! I did not modify it at all it turned out perfect! Will make again
Melinda White 21 May 2018
Turned out yummy would not modify
Nancy W. 6 May 2018
Was alright, but I doubt I'd make it again. Maybe it was the addition of cream cheese, instead of ricotta, that threw the flavor off for me. We finished the whole pan... dinner, lunch and dinner...so it certainly wasn't awful!
AlRoumi 14 Apr 2018
Very nice pasta, i didnt add the beef and i susituted tge philadilphea cheese with mascarpone cheese, it was very tasty :)
Morales 14 Apr 2018
It came out really good!
Renee 13 Apr 2018
I cooked this for supper tonight and it was a hit! Even my picky 2 yo liked it!
Amy J 10 Apr 2018
Yummy and super easy to make. I would make it again!
Kirsten 28 Mar 2018
So delicious and not hard to make. So yummy!! :)
Thorp 20 Mar 2018
very easy, very good
Hello Shelly 18 Mar 2018
Yes I would make it again
Lindsay Fry 18 Mar 2018
very good, everyone loved it!!
Brenda Q. 17 Mar 2018
Very quick and easy to make I used 4 oz of cream cheese with Italian seasoning
Kirk Davis 15 Mar 2018
Delicious, little less cream cheese maybe?
Sarah Hammer 11 Mar 2018
It was ok but really basic. I probably won’t make it again, or I’ll find a different recipe.
Veronica U. 10 Mar 2018
a little dry. I used the alternate cream cheese but not sure if it would've made a difference if I used the cooking cream. I like my baked pasta with a bit more crunch on top and I was missing that but otherwise okay.
Tiffany Crumb 28 Feb 2018
Cooked a little too long but was still really good!!!!
Carob 16 Feb 2018
Delicious! I will make it again. I mixed 4 ounces of cream cheese with 2 teaspoons of Italian seasoning.