- 1/2 pound lean ground beef
- 1/2 cup yellow onion (chopped)
- 24 ounces spaghetti sauce
- 10 ounces philadelphia (Italian Herb & Cheese Cooking Creme, divided)
- 4 ounces cream cheese (softened, mixed with 2 teaspoons Italian seasoning)
- 1 cup shredded mozzarella cheese (divided)
- 3 cups cooked penne pasta
PER SERVING *
|Calories400Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah 21 days ago
Everyone loved it! Had to double the recipe because of growing, bottomless-pit boys
Ashley 26 days ago
it turned put great. My whole family loved it!!
Colleen Townsend 21 Jun
so yummy! I did not modify it at all it turned out perfect! Will make again
Melinda White 21 May
Turned out yummy would not modify
Nancy W. 6 May
Was alright, but I doubt I'd make it again. Maybe it was the addition of cream cheese, instead of ricotta, that threw the flavor off for me. We finished the whole pan... dinner, lunch and dinner...so it certainly wasn't awful!
AlRoumi 14 Apr
Very nice pasta, i didnt add the beef and i susituted tge philadilphea cheese with mascarpone cheese, it was very tasty :)
Morales 14 Apr
It came out really good!
Renee 13 Apr
I cooked this for supper tonight and it was a hit! Even my picky 2 yo liked it!
Amy J 10 Apr
Yummy and super easy to make. I would make it again!
Kirsten 28 Mar
So delicious and not hard to make. So yummy!! :)
Thorp 20 Mar
very easy, very good
Hello Shelly 18 Mar
Yes I would make it again
Lindsay Fry 18 Mar
very good, everyone loved it!!
Brenda Q. 17 Mar
Very quick and easy to make I used 4 oz of cream cheese with Italian seasoning
Kirk Davis 15 Mar
Delicious, little less cream cheese maybe?
Sarah Hammer 11 Mar
It was ok but really basic. I probably won’t make it again, or I’ll find a different recipe.
Veronica U. 10 Mar
a little dry. I used the alternate cream cheese but not sure if it would've made a difference if I used the cooking cream. I like my baked pasta with a bit more crunch on top and I was missing that but otherwise okay.
Tiffany Crumb 28 Feb
Cooked a little too long but was still really good!!!!
Carob 16 Feb
Delicious! I will make it again. I mixed 4 ounces of cream cheese with 2 teaspoons of Italian seasoning.
Christy 2 Feb
It was ok at best. I used the cream cheese mixture instead of cooking cream and it had WAY too much Italian seasoning in it. If I ever made it again, I would leave that part out and probably just mix the plain cream cheese in with the sauce. The blobs on top were overkill. Probably won’t make it again.
Jen M. 1 Feb
It was relatively easy to prepare and was filling but one daughter found it bland. I used regular cream cheese with Italian seasoning as recommended but next time would add more. I would also add more cheese as it seemed a bit lacking for my preference.
Brittney Farias 31 Jan
Very creamy and delicious! Would recommend
La'Toya G. 23 Jan
It turned out really good. It was very filling.
Mary 20 Jan
It was delicious! I went with Italian sausage instead of hamburger. And for the cream cheese mixture, we didn't have Italian seasoning, so I used garlic powder, onion powder, and parsley flakes
Kera 28 Dec 2017
I loved it!! I will definitely make it again!!
Shelby Scott 28 Dec 2017
Good!!it was juicy and creamy too much cream cheese but the rear was good
Mirela Kostic 15 Dec 2017
Delicious. definitely will make again!
Gina 12 Dec 2017
It was amazing, kids loved it and couldn't stop complimenting it. Paired it with greek salad and garlic knots. I used ground turkey instead of beef, added portabella mushrooms to the sauteed onions and turkey. added fresh parsley to cream cheese. Next time I want to try it with ricotta instead of cream cheese.
Amber Jefferson 10 Dec 2017
amazing. my family loved it!
Tyree 10 Dec 2017
This was great. The family loved it and we will absolutely do again! We changed it up a little though by adding rotele to give it a little spice.