Baked Pecan Thyme Acorn Squash Recipe | Yummly

Baked Pecan Thyme Acorn Squash

SAVORY EXPERIMENTS
7Ingredients
100Minutes
470Calories

Ingredients

US|METRIC
  • 2 acorn squash (cut in half)
  • 1/4 cup water
  • 6 tablespoons salted butter
  • 6 tablespoons maple syrup
  • 6 tablespoons brown sugar
  • 6 tablespoons pecans (chopped)
  • 4 stems fresh thyme (leaves only)
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    NutritionView More

    470Calories
    Sodium6% DV135mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium135mg6%
    Potassium900mg26%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars32g64%
    Vitamin A30%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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