10
230
65

Ingredients

  • 16 ounces dry pasta
  • 1 pound lean ground beef
  • 3 cloves garlic (minced)
  • 30 ounces tomato sauce
  • 12 ounces brown gravy
  • 1/2 cup half & half
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
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NutritionView more

230Calories
Sodium25%DV600mg
Fat15%DV10g
Protein35%DV18g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol50mg17%
Sodium600mg25%
Potassium570mg16%
Protein18g35%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.