Baked Parmesan Zucchini with Creamy Yogurt Dip Recipe | Yummly
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Baked Parmesan Zucchini with Creamy Yogurt Dip

MAZOLA® CORN OIL
12Ingredients
15Minutes
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Baked Parmesan Zucchini with Creamy Yogurt Dip
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Description

These baked zucchini "fries" have flavor and crunch the whole family will enjoy! Serve as an appetizer at your next party or as a side dish at meals.

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup fat free greek yogurt (plain)
  • 1/4 cup English cucumber (grated and peeled)
  • 1 Tbsp. fresh dill (chopped)
  • 2 tsp. red wine vinegar
  • 1/4 tsp. Spice Islands Garlic Powder
  • 2 zucchini squash (medium)
  • 1 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1/4 tsp. Spice Islands Garlic Powder
  • 1/4 tsp. Spice Islands Oregano
  • 1/8 tsp. Spice Islands Cayenne Pepper
  • 3 Tbsp. Mazola Corn Oil
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    Directions

    1. To make Creamy Yogurt Dip, combine all dip ingredients bowl. Refrigerate until ready to serve.
    2. To make Fries:
    3. Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top of foil.
    View 6 More StepsDiscover more recipes from Mazola® Corn Oil

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