Baked Parmesan Zucchini Rounds

Five Heart HomeReviews(8)
Reilly: "I put a little too much garlic salt so definitely…" Read More
4Ingredients
100Calories
45Minutes

Ingredients

  • 2 zucchini (medium-sized)
  • 1/2 cup grated parmesan cheese (freshly)
  • garlic salt
  • freshly ground black pepper
Read Directions

NutritionView more

100Calories
Sodium11%DV270mg
Fat8%DV5g
Protein16%DV8g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium270mg11%
Potassium370mg11%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Reilly 22 days ago
I put a little too much garlic salt so definitely go really lightly.
Georgie 27 days ago
Loved it, instead of baking individually I added to a casserole dish, I also added broccoli and carrot
Anderson 5 Jul
They turned out fantastic! My kids foughtnover who would get the last ones. Making them more tomorrow.
helen a. 27 May
Not bad. It didn't win over the 5 and 8 yr old. Oh well. I will probably fix it again later this summer.
Jam 23 May
I loved it. My 11-month old also loves it. We tried with cheddar cheese when we ran out of parmesan. Still tasted good. We did thick cuts, so it was really juicy.
Very good & easy to make.
Rafael 14 May
I am not a cook, so I rely 100% on recipes to make just about everything. Yet I ruined this dish, even as simple as it is, by using way too much salt. Also I was expecting crispy rounds, and these stayed soft in the middle. Maybe I cut them too thick. I’ll try it again soon.
Kevin S. 2 May
Easy & good, fresh parm was right move