- 2 zucchini (medium-sized)
- 1/2 cup grated parmesan cheese (freshly)
- garlic salt
- freshly ground black pepper
PER SERVING *
|Calories100Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melanie Shatz 8 days ago
dunno if i made them too thick but wasn't overly impressed
Carol M. 11 days ago
Tasty, quick and easy to make
Kahuna Steve Allen 9 Nov
I was looking for something quick and easy, this definitely fit the bill. I don't buy garlic salt so I substituted fresh ground sea salt and garlic powder. Just for fun I sprinkled some bacon bits on about half of the slices, like they say everything is better with bacon. I will be making these again.
Hanna Szabó 15 Oct
Pretty tasty, I would make it again
Reilly 29 Jul
I put a little too much garlic salt so definitely go really lightly.
Georgie 24 Jul
Loved it, instead of baking individually I added to a casserole dish, I also added broccoli and carrot
Anderson 5 Jul
They turned out fantastic! My kids foughtnover who would get the last ones. Making them more tomorrow.
helen a. 27 May
Not bad. It didn't win over the 5 and 8 yr old. Oh well. I will probably fix it again later this summer.
Jam 23 May
I loved it. My 11-month old also loves it. We tried with cheddar cheese when we ran out of parmesan. Still tasted good. We did thick cuts, so it was really juicy.
Madison McCormick 21 May
Very good & easy to make.
Rafael 14 May
I am not a cook, so I rely 100% on recipes to make just about everything. Yet I ruined this dish, even as simple as it is, by using way too much salt. Also I was expecting crispy rounds, and these stayed soft in the middle. Maybe I cut them too thick. I’ll try it again soon.
Kevin Sterritt 2 May
Easy & good, fresh parm was right move