Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium410mg17% |
Potassium550mg16% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C60% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(37)

Lori 3 years ago
Good recipe. Will have again. I'm going to cut the wedges a little thinner next time.

Kristina 3 years ago
Very good recipe. I ended up cutting my spears in half so that they weren’t so long and also added in some onion powder. Cooked at 350° for 20 minutes and then 3 minutes on a high broil. We used a tiny bit of homemade ranch and some homemade chimichurri in a separate dipping bowl for dipping these. We will be making these again.

Ilona 3 years ago
it takes some time to make these,but they are a good snack. i also made a sauce and i think it really helped

Cudworth 4 years ago
Not my favorite way to prepare zucchini, but we liked it. It took longer in the oven than it said.

Robert Schaetzle 4 years ago
They turned out really well. Cant really mess up a recipe this simple. Will be making them again.

Glenn Zhao 4 years ago
Delicious! But, best to use the powdered Parmesan cheese because grated just fell off the sticks.

Deb Edgerton 4 years ago
I really enjoy these. I usually add mozzarella on top for extra added cheesy-ness!

Lindsay Watts 4 years ago
Wow. I have a 10 year old who "Hates all squash!" and upon finding out this was a squash was prepping herself for whining fit mode. One bite in and she asks me to make it again tomorrow!

Stacy Johnstone 4 years ago
I was invited for a spaghetti dinner, last minute. I wanted to bring something. I had Zucchini in the fridge. The ingredients required were all in my kitchen so I picked this one. Oh Boy! It was super easy, SUPER easy. Everyone at the dinner raved about it. It's easy. It's beautiful and it tastes fantastic. Thanks for sharing it with us.

NikfromNash 4 years ago
We liked it. Next time I will cut the zucchini into 1/8’s to make them crispier. But the flavors were great! A nice substitution for fries with a burger.

Nedra Johnson-Big Mike 4 years ago
i was very happy how the Zucchini turn out my 12 year old love them

Cich 4 years ago
These are amazing. Didn’t have a few spices but substituted onion powder for thyme and it was great!

Reeve 4 years ago
These were freaking delicious. the only con i can say is the cheese topping came off too easy but sooooo good.

Ela 4 years ago
Really great combination of spices and Parmesan, loved it! (Baked in slightly higher temperature and a little longer to have extra crisp)