- 4 zucchini (quartered lengthwise)
- 1/2 cup freshly grated parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- kosher salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley leaves (chopped)
|Calories150Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lindsay Watts 3 days ago
Wow. I have a 10 year old who "Hates all squash!" and upon finding out this was a squash was prepping herself for whining fit mode. One bite in and she asks me to make it again tomorrow!
Stacy J. 18 days ago
I was invited for a spaghetti dinner, last minute. I wanted to bring something. I had Zucchini in the fridge. The ingredients required were all in my kitchen so I picked this one. Oh Boy! It was super easy, SUPER easy. Everyone at the dinner raved about it. It's easy. It's beautiful and it tastes fantastic. Thanks for sharing it with us.
Yummly User 2 months ago
We liked it. Next time I will cut the zucchini into 1/8’s to make them crispier. But the flavors were great! A nice substitution for fries with a burger.
Osiris Zapata 2 months ago
Love it! Would definitely make it again
Teresa 3 months ago
Excellent - the kids asked for more
Nedra Johnson-Big Mike 3 months ago
i was very happy how the Zucchini turn out my 12 year old love them
Kathleen Joyner 4 months ago
Just ok. Not that great.
Nichole 4 months ago
These are amazing. Didn’t have a few spices but substituted onion powder for thyme and it was great!
Reeve 4 months ago
These were freaking delicious. the only con i can say is the cheese topping came off too easy but sooooo good.
Ela 4 months ago
Really great combination of spices and Parmesan, loved it! (Baked in slightly higher temperature and a little longer to have extra crisp)
Brittney Shaver 4 months ago
I started it out at 350 degress then i turned it up too 400 degress and it was so delicious! I will definitely be making them again!
Laura M. 4 months ago
Great recipie! Husband really liked it and he doesnt like cheese.
Danielle Meyer 5 months ago
changed the seasonings because we arent big oregano fans. We baked this at 425 for 30 minutes. Didnt use any oil either. Flovor and texture were perfect. used parmesan, cracked pepper, Himalayan salt, galic,and onion seasoning.
Shae Renee 6 months ago
Delicious overall but definitely either do bigger cuts it out then on for longer because they wilted easily. Either way it they were great.
Michael T. 7 months ago
Temperature should have been higher. suggest it should be 450 degrees and cooked for 20 to 25 mins. Also, half as much oregano.
Ed 10 months ago
Fabulous! Just as delicious cold the next day.
Diana H. a year ago
too many herbs. still yummy, but more garlic wpuld be good
Tom a year ago
Didn't like the rosemary, but otherwise ok.
Jamie T. a year ago
delicious! had thebover at 425 foe less time and didn't require the broil!
Vanessa P. 3 years ago
I was pretty excited about making this dish, I followed the recipe right, and I just thought it was a little to bland for me. Not enough flavor.
Ani B. 3 years ago
I followed the ingredients and directions to the "t". It was a delicious appetizer! It was a nice and light. I can't wait to make it again.