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Description
Simple yet flavorful, these Baked Oranges make the perfect wintertime treat. With this recipe for Baked Oranges, you can enjoy your wintertime citrus as a tasty dessert. Sliced into half and then topped with cinnamon and sugar, the oranges are baked until the top begins to caramelize. Low in calories, this is a great vegan and gluten free dessert option. Be sure to slice around the segments before sprinkling with the cinnamon and sugar so that you can easily eat with a spoon after baking.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 250 Celsius.
- Stir together the cinnamon and sugar.
- Slice the orange in half and remove the seeds. Cut around the edge and in between the segments so that the flesh may be easily removed with a spoon later.
- Sprinkle with the cinnamon and sugar mixture.
- Bake for 5 minutes, until the sugar begins to caramelize.
NutritionView More
40Calories
Sodium0% DV0mg
Fat0% DV0g
Protein0% DV0g
Carbs3% DV10g
Fiber12% DV3g
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium95mg3% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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