Baked Old Fashioned Donuts Recipe | Yummly

Baked Old Fashioned Donuts

BAKED BY AN INTROVERT(5)
Katie McCormick: "This recipe is great! I had to substitute the bak…" Read More
15Ingredients
24Minutes
230Calories
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Ingredients

US|METRIC
  • 1/4 cup unsalted butter (melted and cooled)
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla paste (or extract)
  • 2 cups flour (all-purpose)
  • 2/3 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
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    NutritionView More

    230Calories
    Sodium5% DV120mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs13% DV39g
    Fiber4% DV<1g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium120mg5%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g4%
    Sugars25g50%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Katie McCormick 4 months ago
    This recipe is great! I had to substitute the baking soda and buttermilk for other ingredients, and I also used cinnamon instead of nutmeg. But the donuts still tasted great. I recommend making them small sizes because they are quite heavy and filling.
    Am Am 4 months ago
    Very good! Added 1/4-1/2 tsp cinnamon rather than nutmeg. Also added cinnamon to glaze to cut the sweetness.
    J.Walker 7 months ago
    I love the flavor of these donuts! They taste like I remember eating them as a young girl! I also brushed on some melted butter then coated them with cinnamon sugar!
    Cora C. a year ago
    Sifted the dry ingredients and got a smoother texture
    Laurie B. 3 years ago
    These are great! I was disappointed when I first tried making a baked donut because they tasted like cake in a circle form. These however use the key ingredient of nutmeg that makes them taste like real old fashioned donuts. I actually added some fresh grated nutmeg in addition and they were great! I melted butter and dipped them in that and then a cinnamon and sugar mixture and I think he flavor of these match better with that coating than icing.

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