Baked Oatmeal Cupcakes to Go Recipe | Yummly

Baked Oatmeal Cupcakes To Go

CHOCOLATE COVERED KATIE
14Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
  • 5 cups rolled oats (400g)
  • 2 1/2 cups mashed banana (ripe, For all substitutions, see nutrition link below measured after mashing, 600g)
  • 1 teaspoon salt
  • 5 stevia (NuNaturals, packets, or omit and use 5 tbsp liquid sweetener of choice–such as pure maple syrup or agave–instead)
  • 2/3 cup mini chocolate chips
  • 2 2/3 cups water (640g, If using the liquid-sweetener option, scale water back by 1/3 cup.)
  • 1/4 cup oil (45g, I really like coconut, but veg oil will also work. For lower-fat substitution notes, see nutrition link below.)
  • 2 1/2 teaspoons pure vanilla extract
  • shredded coconut
  • cinnamon
  • dried fruit
  • raisins
  • ground flax
  • chopped walnuts
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    NutritionView More

    150Calories
    Sodium4% DV100mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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