Baked Nectarines With Port

Leite's Culinaria
Baked Nectarines with Port Recipe
7
290
40

Ingredients

  • 3 tablespoons unsalted butter (1 1/2 ounces or 43 g)
  • 1/2 cup tawny port (or ruby, 120 ml)
  • 1/3 cup honey (113 g)
  • 1 pinch ground nutmeg
  • 1 pinch kosher salt
  • 4 nectarines (large, halved and pitted, about 1 1/2 pounds or 680 g, or substitute peaches or plums)
  • vanilla ice cream (or whipped cream, for serving)
Read Directions

NutritionView more

290Calories
Sodium4%DV90mg
Fat15%DV10g
Protein6%DV3g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium90mg4%
Potassium300mg9%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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