Baked Mushroom Risotto Recipe | Yummly

Baked Mushroom Risotto

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10Ingredients
70Minutes
420Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 shallots (large, chopped)
  • 3 cups arborio rice
  • 7 cups chicken stock
  • 8 tablespoons butter (divided)
  • 1 pound shiitake mushroom (stemmed, sliced)
  • 1 tablespoon fresh thyme (minced)
  • 2 cups grated Parmesan cheese
  • salt (to taste)
  • freshly ground black pepper (to taste)
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    NutritionView More

    420Calories
    Sodium24% DV580mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium580mg24%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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