Baked Mexican Dip Recipe | Yummly

Baked Mexican Dip

CDKITCHEN
13Ingredients
45Minutes
550Calories
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Ingredients

US|METRIC
  • 2 cans bean dip (10 ounce size)
  • 1 pound ground beef
  • 1 package taco seasoning mix
  • 1 cup shredded Monterey Jack cheese
  • 1 can green chiles (4 ounce size chopped)
  • 1 cup shredded cheddar cheese
  • 4 tablespoons taco sauce
  • 1/4 cup green onions (chopped)
  • 1 can black olives (sliced)
  • 1/2 cup chopped tomatoes (finely)
  • sour cream
  • guacamole
  • tortilla chips
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    NutritionView More

    550Calories
    Sodium50% DV1190mg
    Fat58% DV38g
    Protein73% DV37g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium1190mg50%
    Potassium590mg17%
    Protein37g73%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A35%
    Vitamin C130%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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