7Ingredients
370Calories
25Minutes

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup fresh breadcrumbs
  • 2 green onions (chopped)
  • 2 cloves garlic (chopped)
  • 2 tablespoons oregano (chopped, plus additional leaves to serve)
  • 28 ounces tomato puree
  • 1/2 cup mozzarella cheese (grated)

Directions

  1. Place ground beef, breadcrumbs, onions, garlic and oregano in a large bowl and season to taste. Mix well to combine. Roll mixture into 16 meatballs.
  2. Spray a large nonstick skillet with no stick cooking spray and heat on medium-high. Cook meatballs for 10 mins, until browned and cooked through.
  3. Preheat the broiler. Meanwhile, cook tomato puree in a saucepan for 5 mins, until heated through. Transfer meatballs to a greased baking dish. Pour tomato puree over top. Sprinkle with cheese.
  4. Broil for 5 mins, until cheese melts. Sprinkle with oregano leaves.
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NutritionView more

370Calories
Sodium43%DV1020mg
Fat15%DV10g
Protein82%DV42g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories370Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol110mg37%
Sodium1020mg43%
Potassium1530mg44%
Protein42g82%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Phibi Joseph 8 Feb 2017
It tastes amazing and it was super easy. Will try again soon. I didn't have any oregano but it was alright without it. And I subbed the puree for a three cheese tomato sauce, that made it more decadent.