Ingredients

  • ground black pepper
  • coarse salt
  • 1/4 pound manicotti pasta
  • 1 3/4 cups fresh spinach (1/2 pound, trimmed)
  • 1 cup ricotta
  • 1 cup grated parmesan cheese (freshly, plus more for serving)
  • 2 large egg yolks
  • grated nutmeg (Freshly)
  • 1 1/2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup whole milk
  • 3/4 cup tomato sauce (Medium)
Read Directions

NutritionView more

770Calories
Sodium72%DV1720mg
Fat78%DV51g
Protein82%DV42g
Carbs12%DV37g
Fiber20%DV5g

PER SERVING *

Calories770Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat30g150%
Trans Fat
Cholesterol350mg117%
Sodium1720mg72%
Potassium820mg23%
Protein42g82%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber5g20%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Judi Connolly 20 Jun 2017
I'm having it for dinner tonight! Easy excellent recipe