Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella

Cooking CreationReviews(4)
Chris K.: "turned out great wife and kids loved it" Read More
14Ingredients
400Calories
55Minutes

Ingredients

  • 8 ounces elbow macaroni, cooked and drained (well)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 2 cups whole milk
  • 3/4 cup sharp cheddar cheese (shredded, divided)
  • 1/2 cup monterey jack cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • 2 tablespoons panko breadcrumbs (or dried breadcrumbs)
  • 3 tablespoons butter (melted)
Read Directions

NutritionView more

400Calories
Sodium23%DV550mg
Fat51%DV33g
Protein27%DV14g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories400Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat21g105%
Trans Fat
Cholesterol95mg32%
Sodium550mg23%
Potassium210mg6%
Protein14g27%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Chris K. 21 May
turned out great wife and kids loved it
straight forward, eat to make, satisfying mac and cheese. thanks!
C C. 3 Jul 2017
The mixture of different cheeses tastes great! The texture is wonderful-beautifully baked on the outside, moist and tender inside. It's always a hit!
Dawn O. 9 Mar 2016
AWSOME....easy and cheesy 😜.......it's also great with some fresh Parmesan mixed on top with the cheddar!!!