Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella

Celeste's Cooking Creation
14Ingredients
610Calories
55Minutes

Ingredients

  • 8 ounces elbow macaroni (cooked and drained well)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 2 cups whole milk
  • 3/4 cup sharp cheddar cheese (shredded, divided)
  • 1/2 cup monterey jack cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • 2 tablespoons panko breadcrumbs (or dried breadcrumbs)
  • 3 tablespoons butter (melted)
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NutritionView more

610Calories
Sodium23%DV560mg
Fat52%DV34g
Protein41%DV21g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories610Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat21g105%
Trans Fat
Cholesterol95mg32%
Sodium560mg23%
Potassium340mg10%
Protein21g41%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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