Ingredients

  • 1 pound elbow macaroni (or piccolini)
  • 1/4 cup vegan margarine
  • 1/3 cup flour (all-purpose, or gluten-free all-purpose flour)
  • 3 cups soy (almond, or rice milk)
  • 1/2 cup nutritional yeast
  • 2 tablespoons tomato paste
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 tablespoon agave
  • 2 tablespoons seasoned bread crumbs
Read Directions

NutritionView more

840Calories
Sodium55%DV1320mg
Fat28%DV18g
Protein100%DV51g
Carbs43%DV129g
Fiber76%DV19g

PER SERVING *

Calories840Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1320mg55%
Potassium1790mg51%
Protein51g100%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate129g43%
Dietary Fiber19g76%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Turgeon 28 days ago
simple and excellent
I added dairy based cheeseinstead of the vegan cheese but it turned out great !!!!
Tashunda M. 22 Nov 2017
Good. Will try this recipe again