Baked Macaroni and Cheese Casserole Recipe | Yummly
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Baked Macaroni and Cheese Casserole

YUMMY HEALTHY EASY
12Ingredients
50Minutes
640Calories
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Baked Macaroni and Cheese Casserole

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Ingredients

US|METRIC
9 SERVINGS
  • 1 lb. pasta (macaroni)
  • 1/2 lb. bacon (cooked and crushed)
  • 1 cup cottage cheese (reduced-fat)
  • 1 cup light sour cream
  • 15 oz. cheddar (Sargento® Chef Blends 4 State)
  • 1 egg (lightly beaten)
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 2 cups kale (steamed, cut into small pieces, about 3 cups uncooked)
  • 3 Tbsp. unsalted butter
  • 2 cups oyster crackers (crushed)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium930mg39%
    Potassium360mg10%
    Protein27g53%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A40%
    Vitamin C15%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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