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Description
Join Carla in making the ultimate Southern comfort food: mac and cheese. With an impossibly smooth cheese sauce and perfectly cooked noodles, this recipe has "family favorite" written all over it.
Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1080mg45% |
| Potassium340mg10% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(19)
Tlynn 2 months ago
Best ever!! I would make this dish for a pot luck, holiday any time. Absolutely delicious!
Rio Martin 3 months ago
I’m a chef and I specialize in Southern cuisine. We never put onions in our macaroni. It’s forbidden. I dummy know where she got this recipe from, but it wasn’t from the South. And macaroni and cheese is Midwestern not Southern. We adopted this dish.
Jennifer Zumbo-Laplante 5 months ago
I made this mac and cheese receipe for my family and lets say there was no left overs. I have to say this mac and cheese receipe is delicious.
Lois Greene 8 months ago
Great. It is pretty similar to the one I have used for years but either way it was great.
Charlie Sherron 9 months ago
Taste was very good, sauce was a little chunky, not as smooth as i thought it would be.
Vanessa Huerth 10 months ago
Amazing. I’ve made this twice and it’s perfect. I used smoked paprika and crushed red pepper instead of mustard. I also used 1% milk and it was just as good. It’s a perfect recipe.
Cozma a year ago
It has good flavor, but I would definitely cut down the salt in the sauce. It is also not as creamy as I would have liked: I’m not sure if I didn’t thicken the sauce enough or if it needed the addition of another type of cheese (ie, fontina) that is more meltable and less greasy than cheddar.
FlipFlops 2 years ago
Turned out great! Takes longer than a box mix would but definitely worth the wait!! I didn’t use as much cheese as it calls for. I was a bit skeptical while making it but it ended up tasting awesome
Ron Burbidge-Sessions 3 years ago
It was good, but I made the mistake of not cooking down the milk mixture for 10 minutes. I guess I missed that step.
Armon 3 years ago
Halved the recipe and still made the best mac and cheese I've ever had. I was skeptical during a few crucial cooking steps, but it all came out perfectly.
Kota Wharton 3 years ago
recipe was informative and the product stupendous. addition of panko flakes on top of cheese and sprayed with olive oil.
Dr. LaShonda Reid 3 years ago
It’s easy to make and the kids loved it, but it wasn’t a hit with the adults who are used to Patti’s Mac and Cheese!