- 1 pound pasta (large elbow macaroni)
- 1 stick butter
- 6 cups sharp cheddar cheese
- 2 cups heavy cream
- 1 cup panko bread crumbs
- 1/4 teaspoon pepper
- salt (to taste)
Toni C. 4 hours ago
Made this recipe for the first time today, family loved it. There waiting for more 👏👏
Juno Onuj 10 hours ago
Quick and easy kids loved it
Luke 3 days ago
Amazing! I added broccoli to this recipe and I wouldn’t have it any other way :)
Evan Flagg 4 days ago
Cheese. Good. Buttery Goodness.
Sarah 4 days ago
Very good! Just when it says to mix the rest of the cheese in don’t use any of the melted cheese.
Ainsworth-Thorsen 6 days ago
it was awesome. my family loved it. i might not use sharp cheddar next time it was kinda strong.
Allison 7 days ago
Wonderful easy recipe! Made this today and my family loved it, just added a little more spices to the cheese sauce to give it some extra flavor but other than that it was great! Super easy to make, especially during the week for those crazy busy days!
Jenelle Beck 14 days ago
Maybe I’m just idiot and didn’t cook cook right but ratio was totally off and the end product was sadly disappointing
Cavalier-Pletcher 15 days ago
My family loved it. will make again. used cavatappi noodles. very good.
kay s. 21 days ago
this was good. at first i thought there was too much sauce, & that 1 min under for pasta cooking was still too done. but after it baked it was awesome. i added garlic, paprika, and whole grain mustard to the sauce. didnt have enough cheddar left so i mixed the panko with shredded parm. would make this again!