Baked Macaroni and Cheese

Leite's Culinaria
Reviews(3)
Baked Macaroni and Cheese
5k
12
600
60

Ingredients

  • coarse salt
  • 1 pound elbow macaroni
  • 5 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon black pepper (or freshly ground white)
  • 1/4 teaspoon dry mustard (optional)
  • 1/8 teaspoon grated nutmeg (freshly, optional)
  • 3 cups shredded extra sharp cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup dry bread crumbs (or coarse fresh)
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NutritionView more

600Calories
Sodium43%DV1030mg
Fat31%DV20g
Protein41%DV21g
Carbs28%DV84g
Fiber12%DV3g

PER SERVING *

Calories600Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol50mg17%
Sodium1030mg43%
Potassium400mg11%
Protein21g41%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.