12Ingredients
600Calories
60Minutes

Ingredients

  • coarse salt
  • 1 pound elbow macaroni
  • 5 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon black pepper (or freshly ground white)
  • 1/4 teaspoon dry mustard (optional)
  • 1/8 teaspoon grated nutmeg (freshly, optional)
  • 3 cups shredded extra sharp cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup dry bread crumbs (or coarse fresh)
Read Directions

NutritionView more

600Calories
Sodium43%DV1030mg
Fat31%DV20g
Protein41%DV21g
Carbs28%DV84g
Fiber12%DV3g

PER SERVING *

Calories600Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol50mg17%
Sodium1030mg43%
Potassium400mg11%
Protein21g41%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Susan H. 23 May
Great loved it! Will make again.
It was good, but for some reason it wasn't saucy enough. I will make it again to see where I messed up.
Sooo good! I mixed all of the cheese in and it tasted great. The bread topping got nice and crunchy. With a little siracha it was perfect
Krystal P. 26 Dec 2017
So easy and delicious! This can be made from start to finish by using only a cast iron skillet and a stock pot for boiling the noodles. I have made it many times and will continue to make it!
Sarah Beth R. 24 Nov 2017
A favorite at my house. I occasionally add a little cayenne.