Baked Macaroni and Cheese

LEITE'S CULINARIA(10)
Tiffany Mendoza: "Super creamy! I added some things but maybe I sho…" Read More
12Ingredients
60Minutes
600Calories

Ingredients

US|METRIC
  • coarse salt
  • 1 pound elbow macaroni
  • 5 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon black pepper (or freshly ground white)
  • 1/4 teaspoon dry mustard (optional)
  • 1/8 teaspoon grated nutmeg (freshly, optional)
  • 3 cups shredded extra sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs (or coarse fresh)
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    NutritionView More

    600Calories
    Sodium43% DV1030mg
    Fat31% DV20g
    Protein41% DV21g
    Carbs28% DV84g
    Fiber12% DV3g
    Calories600Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium1030mg43%
    Potassium400mg11%
    Protein21g41%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A15%
    Vitamin C0%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Tiffany Mendoza 24 days ago
    Super creamy! I added some things but maybe I shouldn’t have. I’ll make it again.
    Angel B. 3 months ago
    Great recipe everyone loves it
    DVARELA 3 months ago
    Delicious definitely would make again! Added bacon😘
    Excellent. Mixed up the cheese a little added some cream cheese to help soften it up a bit more. I did cook for about an hour and where it came out great could have been a bit more gooey. Will make again
    Vivianne a year ago
    It was delicious! No modification needed!
    Susan H. 2 years ago
    Great loved it! Will make again.
    Kate Perrine 2 years ago
    It was good, but for some reason it wasn't saucy enough. I will make it again to see where I messed up.
    Kimbomexico 2 years ago
    Sooo good! I mixed all of the cheese in and it tasted great. The bread topping got nice and crunchy. With a little siracha it was perfect
    Krystal Parker 2 years ago
    So easy and delicious! This can be made from start to finish by using only a cast iron skillet and a stock pot for boiling the noodles. I have made it many times and will continue to make it!
    Sarah Beth R. 2 years ago
    A favorite at my house. I occasionally add a little cayenne.

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