11Ingredients
470Calories
70Minutes

Ingredients

  • 8 ounces elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon mustard (ground, powdered)
  • 1 teaspoon smoked paprika
  • 1/2 cup onion (diced small)
  • 3 cups whole milk
  • 1 large egg
  • 9 ounces sharp cheddar cheese (grated)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
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NutritionView more

470Calories
Sodium32%DV760mg
Fat38%DV25g
Protein41%DV21g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol105mg35%
Sodium760mg32%
Potassium340mg10%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Regina 10 Jun
The best I have ever made 👍🏼👍🏼 will make again definitely
Will D. 4 Feb
This is very close to the version that is on the Food Network website. That version steeps bay leaf in the milk/onion mixture. The onion is added after the milk and the mustard is in the roux from the start. I usually add diced ham to it.
Charles M. 15 May 2017
made this many times and its always a favorite.