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M 5 days ago
Yum yum! Took half an hour and delicious! Mine wasn't dry as I see other people's turned out; because I cooked the pasta in the saucepan until it was more or less done, then added the cheese and sauce, and baked for about 10 mins. Lovely, moist, and cheesy
Toni a month ago
Not as cheesy and creamy as I’d hoped. Followed the recipe to the T however top was already brown and wasn’t able to add cheese on top and broil, was afraid of drying it out
Brandy a month ago
A little dry. Used sharp cheddar and Colby - maybe experiment with some different cheeses.
bryan a month ago
great. next time going to add onion and tinned tomatoes
Marion 2 months ago
Cheesy as I expected I only used 2 cheese Gouda and mild cheese it turned out wonderful...
Mrs. Ayanna 2 months ago
Very good. I just used 32oz of extra sharp cheddar. And didn’t broil but cooked an extra 10 minutes or so. I was looking for a recipe similar to the one my grandmother used to make. It’s not quit like it but I’ll make this again. Yum!!
bruce 3 months ago
lovely it was just right
Johnson 3 months ago
best macaroni and cheese i have ever had!