Baked Macaroni & Cheese with 3 Cheeses

M: "Yum yum! Took half an hour and delicious! Mine wa…" Read More


  • 16 ounces dry elbow macaroni
  • 1 tablespoon butter
  • 24 ounces evaporated milk (2-12 oz cans)
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 4 cups shredded cheese (any variety, I use 8 oz gouda, 8 oz monterey jack, and 16 oz sharp cheddar cheese.)
  • paprika (extra, for top)
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    M 5 days ago
    Yum yum! Took half an hour and delicious! Mine wasn't dry as I see other people's turned out; because I cooked the pasta in the saucepan until it was more or less done, then added the cheese and sauce, and baked for about 10 mins. Lovely, moist, and cheesy
    Toni a month ago
    Not as cheesy and creamy as I’d hoped. Followed the recipe to the T however top was already brown and wasn’t able to add cheese on top and broil, was afraid of drying it out
    Brandy a month ago
    A little dry. Used sharp cheddar and Colby - maybe experiment with some different cheeses.
    bryan a month ago
    great. next time going to add onion and tinned tomatoes
    Marion 2 months ago
    Cheesy as I expected I only used 2 cheese Gouda and mild cheese it turned out wonderful...
    Mrs. Ayanna 2 months ago
    Very good. I just used 32oz of extra sharp cheddar. And didn’t broil but cooked an extra 10 minutes or so. I was looking for a recipe similar to the one my grandmother used to make. It’s not quit like it but I’ll make this again. Yum!!
    bruce 3 months ago
    lovely it was just right
    Johnson 3 months ago
    best macaroni and cheese i have ever had!