Baked Lemon Pepper Fish

MELANIE COOKS (1)
5Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 2 pounds white fish fillets
  • 1 lemon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon seasoning (Italian herbs)
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    NutritionView More

    310Calories
    Sodium30% DV710mg
    Fat22% DV14g
    Protein84% DV43g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium710mg30%
    Potassium760mg22%
    Protein43g84%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C35%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Franny 3 years ago
    I haven't gotten the chance to open the website and look at the recipe and it would not let me keep going unless I write a review. Very annoying

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