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17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup burghul (fine, see tip)
- 3/4 cup boiling water
- 1 kg lamb mince
- 2 eggs
- 2 cups oregano leaves (chopped)
- 2 tsp. ground cumin
- 1 Tbsp. caster (superfine sugar)
- 1/3 cup pomegranate molasses (or balsamic glaze)
- cracked black pepper
- sea salt
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (thinly sliced)
- 1 1/2 Tbsp. harissa paste
- 2 1/4 cups tomato purée (passata)
- 2 cups mozzarella (grated)
- 1/4 cup grated pecorino (finely)
- 1/2 cup oregano leaves (extra)
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