Baked Kung Pao Chicken

LET'S DISH
17Ingredients
55Minutes
790Calories

Ingredients

US|METRIC
  • 4 chicken breasts (cut into bite-sized pieces)
  • salt
  • pepper
  • 3 eggs (beaten)
  • 1 1/2 cups cornstarch
  • 1/4 cup canola oil
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 tablespoon Sriracha sauce
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1/3 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 red bell pepper (chopped)
  • 3 tablespoons jalapeno (chopped)
  • 1/3 cup peanuts
  • 2 green onions (chopped)
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    NutritionView More

    790Calories
    Sodium75% DV1790mg
    Fat48% DV31g
    Protein114% DV58g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories790Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol305mg102%
    Sodium1790mg75%
    Potassium1190mg34%
    Protein58g114%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A25%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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