Baked Keema Samosas (Indian-Style Meat Pies) Recipe | Yummly

Baked Keema Samosas (Indian-Style Meat Pies)

HOLY COW! VEGAN RECIPES
24Ingredients
90Minutes
50Calories
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Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 teaspoon seeds (ajwain, carom seeds)
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1 teaspoon vegetable oil
  • water
  • 3/4 cup tvp (soaked in boiling water, enough to cover the TVP by an inch for at least 30 minutes.)
  • 1 tablespoon vegetable oil (plus some to spray or coat the samosas before baking)
  • 1 onion (small, minced)
  • 2 small potatoes (finely diced)
  • 2 small carrots (grated)
  • 1 cup frozen green peas
  • 2 tablespoons tomato ketchup
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne (optional)
  • 2 teaspoons Garam Masala
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon soy sauce (or tamari)
  • 1/4 teaspoon turmeric
  • 1 tablespoon garlic paste (ginger-)
  • salt (to taste)
  • 2 tablespoons coriander (finely minced)
  • 2 tablespoons lemon juice
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    NutritionView More

    50Calories
    Sodium6% DV140mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories50Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium140mg6%
    Potassium115mg3%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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