Baked Kale Gratin

SAVORY EXPERIMENTS
6Ingredients
35Minutes
580Calories

Ingredients

US|METRIC
  • 6 cups kale (leaves removed from stems)
  • 1 cup heavy cream
  • 1 1/2 cups Gouda cheese (shredded)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    580Calories
    Sodium56% DV1350mg
    Fat77% DV50g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories580Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol195mg65%
    Sodium1350mg56%
    Potassium400mg11%
    Protein24g47%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A200%
    Vitamin C110%
    Calcium70%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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